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THIRTY MILES

A Local Journey in Food

While on holiday in Aberdaron on the Llyn Peninsula in North Wales Ian was told he would struggle to find good food in the area. Not convinced, he sought to prove this theory wrong, tracking down some inspirational producers and creating recipes from their ingredients and all within a thirty-mile radius.

With over 100 recipes, he proves that cooking with local produce is not only possible but should provide a blueprint for the future of food in Britain. Written with pride and determination this inspiring book highlights the wealth of superb produce available and points the way to a brighter future of British cooking.

Waitrose Food Illustrated Magazine
"A lovely book, full of rustic recipes, that makes eating locally seem both approachable and exciting"

BBC Radio Wales
"A fascinating book"