As a chef, Ian Walker has had a multitude of experience: he has worked in top london restaurants, consulted for major food retailers and run a successful Farmers' Market enterprise. His exploring credits include... Read more
Book Talks
Ian is available for talks accompanied by a comprehensive slide show.Read more
AGAINST THE FLOW
Culinary adventures up the Mekong River
A culinary, cultural explosion of food is uncovered in this intriguing, dynamic adventure that strikes at the heart of the cuisine throughout this epic journey.From the bustling, fertile Vietnamese Mekong Delta to the wilderness of the Qinghai Tibetan Plateau, a bounty of tantalising food and morally challenging experiences are brought alive. Read more
Thirty Miles: A Local Journey in Food
What would happen if you had to source all your food from the local area?Read more
Ian's Recipe of the Month
Steamed chicken with mustard leaves, fish sauce and black pepper ...Read more
